This presentation explores Tunisia’s hydroponic strawberry value chain amid rapid Mediterranean warming, highlighting how severe water scarcity and rising socio-economic pressures heighten agricultural vulnerability and create an urgent need for climate-smart, water-efficient technologies to support sustainable production.
This policy brief explores the attitudes of rural communities in Havran and surrounding districts of Balıkesir, Türkiye, toward agricultural innovation.
This policy brief draws on field research and stakeholder consultations conducted in Havran and surrounding districts in western Türkiye.
Bodrum, a well-known coastal town in Turkey, is increasingly vulnerable to the effects of climate change. The region faces mounting challenges such as water scarcity,
This policy brief explores the attitudes of rural communities in Havran and surrounding districts of Balıkesir, Türkiye, toward agricultural innovation.
This policy brief draws on field research and stakeholder consultations conducted in Havran and surrounding districts in western Türkiye.
This policy brief presents insights of a focus group discussion conducted with farmers from the Rhamna region to evaluate existing Water-Energy-Food-Ecosystem (WEFE) Nexus policies and
This policy brief synthesizes findings of a focus group discussion conducted at UM6P in Benguerir, Morocco. The discussion identified critical gaps in current water-energy-food-ecosystem (WEFE)
Dynamic management of nitrogen (N) guided by multispectral sensors can help match in-season crop N requirements with precise N supply through fertigation. In the present work, different dynamic strategies to optimise N fertigation in processing tomatoes were explored in two plot experiments across two different years and locations, compared with a well-fertilised control (180 kg N ha-1, N180). In dynamic N strategies, the green vegetation index (GVI) was monitored with a hand-held multispectral radiometer.
This study explores frontier agriculture technologies in the Mediterranean, highlighting their readiness levels, benefits, and role in promoting sustainable, circular food systems under climate change pressures.