Bodrum, a well-known coastal town in Turkey, is increasingly vulnerable to the effects of climate change. The region faces mounting challenges such as water scarcity,
This policy brief explores the attitudes of rural communities in Havran and surrounding districts of Balıkesir, Türkiye, toward agricultural innovation.
This policy brief draws on field research and stakeholder consultations conducted in Havran and surrounding districts in western Türkiye.
This policy brief presents insights of a focus group discussion conducted with farmers from the Rhamna region to evaluate existing Water-Energy-Food-Ecosystem (WEFE) Nexus policies and
This policy brief synthesizes findings of a focus group discussion conducted at UM6P in Benguerir, Morocco. The discussion identified critical gaps in current water-energy-food-ecosystem (WEFE)
Dynamic management of nitrogen (N) guided by multispectral sensors can help match in-season crop N requirements with precise N supply through fertigation. In the present work, different dynamic strategies to optimise N fertigation in processing tomatoes were explored in two plot experiments across two different years and locations, compared with a well-fertilised control (180 kg N ha-1, N180). In dynamic N strategies, the green vegetation index (GVI) was monitored with a hand-held multispectral radiometer.
This study explores frontier agriculture technologies in the Mediterranean, highlighting their readiness levels, benefits, and role in promoting sustainable, circular food systems under climate change pressures.
This practice abstract provides a comprehensive guide on Black Soldier Fly (BSF) production, focusing on its role in sustainable farming.
The production and consumption of insects as human food or as livestock feed is considered a resource capable of having a positive impact on food security and the environment. From the perspective of human consumption, entomophagy has a long history of application.
Urban agriculture has long been identified as a valid solution to guarantee food security and the creation of small profitable businesses in developing and non-developing countries. As is known, the number of inhabitants in cities has recently exceeded the number of inhabitants in rural areas, resulting in an extension of the concrete surface and a greater distance from food supply areas.