Anina Kappeler’s Master Thesis titled “An agri-food value chain analysis with a focus on environmental and economic impacts of hydroponics: A case study on tomato cultivation in Morocco” provides an in-depth examination of the agri-food value chain specific to hydroponic tomato farming in Morocco.
Aquaponics presents promising green technology for food security and climate change. This study investigated the performance and nutrient dynamics in a novel aquaponics with onsite anaerobic treatment compared with conventional decoupled and coupled aquaponics.
Elucidate how different phosphorus fertilization regimes based on can improve some biophysiological processes in tomato plants exposed to Cd stress.
Hydroponics is a resource-efficient system that increases food production and enhances the overall sustainability of agricultural systems, particularly in arid zones with prevalent water scarcity and limited areas of
Pushing the frontiers of climate-smart agriculture in the Mediterranean
